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This amazing Cheesy Vegan Garlic Bread is soft andgooey on the inside andperfectly crisp on theoutside. Pure indulgence, comfort and deliciousness. Hands down the ultimate game day appetizer and the best thing since sliced bread!
There’s Garlic Bread and thenthere’s this garlicky Cheesy Pull Apart Bread! 100% Vegan!
Be Still My Heart!
Youdon’t usually see these types of recipes on this blog but it’s theSuper Bowl this Sunday you guys, plus we’ve justwrapped up ahealthyJanuary and now we are craving a big treat. The kind of mouthwatering treat that is filling andsatisfying and worth the gazillion calories.
how to make the best vegan garlic bread:
Start with a small crusty loaf that you slice and slather with a homemade garlic butter spread all over before stuffing it with pieces of your favoritevegan cheese. At this point into the hot oven it goesuntil the cheese melts and the crust crisps up.
how to make garlic bread spread:
Mix together softened vegan butter with grated garlic, fresh Italian parsley and a pinch of sea salt until combined. Magic done!
If you make a green salad to serve alongside you can always say:“ I’m having a a big salad and some garlic bread ”. See how that just sounds more acceptable andresponsible …?! 😉
You Should Totally Makethis Vegan Garlic Bread! It’s:
Insanely Delicious
Easy to make
From Scratch
Soft & Cheesy Center
Crispy Crust
Super Rich
Comforting.
what to serve with:
Basil or Kale Pesto
Marinara Sauce
Tomato Soup
Vegan Pasta
Ricotta Spinach Lasagna
Salads.
Is Garlic Bread Suitable for Vegans ?
Most commercial varieties are not but at home it is easily made vegan by using dairy-free butter and cheese. Homemade is best anyway!
Ideally you’d be serving this straight out of the oven as soon as it is ready, but if your guests are running late just keep the bread in a warm oven loosely covered with the aluminum foil.
watch how to make it:
P.S. If you make this recipe please let meknow in the comment section below. Snap a photo and tag me with #VeggieSociety on Instagram!
5 from 2 votes
Cheesy Vegan Garlic Bread
This amazing Cheesy Vegan Garlic Bread is soft and gooey on the inside and perfectly crisp on the outside. Pure indulgence, comfort and deliciousness. Hands down the ultimate game day appetizer and the best thing since sliced bread!
Print Recipe
Prep Time:10 minutes mins
Cook Time:15 minutes mins
Total Time:25 minutes mins
Ingredients
- 1 X 10 oz Italian crusty bread loaf ( a small round loaf)
- 8 oz vegan cheese
- 2 tbsp vegan butter (at room temperature)
- 1-2 cloves garlic -grated
- 1/4 cup Italian parsley -roughly chopped
- 1 pinch red pepper flakes (Optional)
- 1 pibch sea salt to taste
US Customary - Metric
Instructions
Preheat your oven to 375”F
In a small bowl mix together the soft butter with the grated garlic, red pepper flakes, sea salt and 1/4 cup of the chopped parsley.
Using a serrated knife cut 1 inch slices into the bread, making sure NOT to cut all the way through the bottom. It needs to fan out much like an accordion, with the bottom intact.
Use a butter knife and spread a thin layer of the butter mixture on each slice of the bread.
Use the serrated knife again and cut across the bread loaf to form 1 inch squares. Proceed very carefully again so you DO NOT cut through the bottom of the bread.
Slice up the cheese into small thin slices (similar size to the square size of the bread). Do your best and stuff one slice of the cheese in each bread opening. Don’t worry, it goes super quick, it shouldn’t take you more than 3 minutes.
Place the cheese bread on a baking sheet and cover loosely with aluminum foil. Bakein the preheated oven for about 10 minutes or so.
Optional: Remove the foil and turn up the heat to 400”F. Bake a few more minutes until the top is nicely golden and crusty with the cheese oozing from the sides.Serve straight out of the oven sprinkled with fresh parsley leaves.
Video
Nutrition
Calories: 225kcal | Carbohydrates: 14g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Sodium: 711mg | Potassium: 20mg | Fiber: 2g | Vitamin A: 585IU | Vitamin C: 5.2mg | Calcium: 46mg | Iron: 1mg
Course: Appetizer
Cuisine: Italian
Keyword: Vegan Garlic Bread
Servings: 4 people
Calories: 225kcal
Author: Florentina
Easy Appetizers:
