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Cinnamon Spiced Pecans-a simple recipe using an egg white, sugar, cinnamon and a dash of salt
Pecans are a great snack food. Full of protein and other healthy benefits. Living in Georgia, we always have lots of Pecans in the freezer. We add them to everything we can think of. Cookies, bars, breads, I’ve even got a few chicken recipes I throw them in.
After testing a recipe for these cookies several times. I found myself with extra egg whites.
I could have made meringue cookiesor an Angel Food Cake,although I didn’t have that many egg whites. I just wanted something snacky, something to nibble on. Something the kids could have after school.
Don’t let the cup of sugar put you off. After stirring these 3-4 times while baking, you loos at least half the sugar making these pecans a lightly sweet, crispy coated, with a light flavor of cinnamon, treat.
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Cinnamon Spiced Pecans
Ingredients
- 4 cups pecans
- 1 egg white
- 1 Tablespoon water
- 1 cup sugar
- 2 teaspoons cinnamon
- dash of salt
Instructions
- Beat egg white and water until thick and frothy. fold in pecans until coated.
- Combine sugar, cinnamon and salt then pour over pecans. Stir until well coated.
- Line a large baking sheet with aluminum foil. Spread nuts out in a single layer on baking tray.
- Bake in a preheated 300 degree oven for 40 minutes, stirring every 10 minutes (to keep them from sticking.)
- Remove from oven and loosen any stuck pecan with a spatula. Let nuts cool completely before storing in an airtight container.
Notes
this recipe can also be made with walnuts.
Did you make this recipe?
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Want more snacks?
Chocolate Muddy Buddies
Peanut Butter Popcorn
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Sweet and Salty Crackers
Sweet Chex Mix from Oh Sweet Basil
Coconut Peanut Butter Snack Bites from My Kitchen Craze
Homemade Graham Crackers from Something Swanky
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About Grace
When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...
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Comments
I could eat these by the handful all day every day, which is probably why I don’t keep them around! Love this recipe Joan! Perfect for a little sweet ap at a party!
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Char Barton says
Love these! I like to add a half teaspoon of ceyanne pepper for a bit of spice!
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Joan Hayes says
That’s a great addition, I’ll have to try that on my next batch!
Amanda says
Mmmmmm, these look delicious!!!
Reply
ooooh I didn’t know pecans like these used an egg white! They look super taaasty and addictive!
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I hear cinnamon spiced pecans. I actually heart anything pecans. This recipe looks great and I could get into trouble with them:) Thank you so much for posting my Coconut PB Snack Bites. Your awesome!
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Yum! Anything pecan-related is okay with me. This sounds like such a delicious treat, must give it a try!
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Allia says
3Hi! Im making these right now, and right after i put them on the oven i started re-reading the recipe aaaaaand i just discovered i should’ve put them on aluminum paper…. I used parchment paper instead -_- is that gonna be a problem?
Reply
Joan Hayes says
Parchment paper is fine, it just moves when you go to stir the pecans while the foil will stay molded to the tray.
